We grow and harvest a variety of cacao hybrids managing our farm in a natural way, with no use of pesticides and giving attention to a responsible use of the land.
We carefully monitor every step from responsible cultivation to harvest, fermentation and drying of the cacao beans. After this is complete at the farm, the beans are transported to our small chocolate factory in the town of Sosua.
There the beans are first sorted and cleaned, then they are roasted to their optimum to bring out their delicious flavor and the process continues for a few more days were the chocolate is refined and conched in small batches. The result of this laborious but loving process is Milz Chocolat.
Our brand only uses high quality ingredients, that then are molded into our bars and the beautiful selection of confections creations that we offer.
For more information about Milz Chocolat please visit our website www.milzchocolat.com